Prawn Cutlet

Published under: Prawn

Prawns – 400 gms, cleaned, deveined and finely chopped
Cumin Seeds – 1 tsp
Whole Red Chillies – 1 tsp
Green Cardamoms – 1/2 tsp
Ginger – 4 tsp, chopped
Green Chillies – 1 tblsp, chopped
Salt to taste
Eggs – 2, whisked
Breadcrumbs – 1/2 cup
Oil for deep frying

1. Broil the cumin seeds, whole red chillies and green cardamoms.
2. Grind to a powder and set aside.
3. To the prawns, add ginger, green chillies and salt.
4. Add the powdered mixture and mix well.
5. Shape the mixture into small even rounds, flatten and keep aside.
6. Heat the oil, dip each round in the egg, coat with breadcrumbs and deep fry until golden brown in colour.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

swethaishu April 26, 2011 - 7:40 am

Its yummy i wish to prepare this at my home my mouth is watering.


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