Home VegetarianDal Narkel Cholar Dal

Narkel Cholar Dal

Published under: Dal

Bengal Gram – 200 gms
Turmeric Powder – 1 tsp
Oil – 2 tblsp
Aniseed – 1 tsp
Cinnamon Stick – 1
Coconut – 4 tsp, fresh, thin small pieces
Salt – 1 tsp
Sugar – 2 tsp

1. Boil the bengal gram with turmeric powder and water till done.
2. Heat the oil and saute the aniseed and cinnamon.
3. Add the coconut and saute further for 5 minutes.
4. Add the boiled bengal gram and then cook for 10 minutes.
5. Mix in the salt and sugar.
6. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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