Narkel Cholar Dal Recipe

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Bengal Gram – 200 gms
Turmeric Powder – 1 tsp
Oil – 2 tblsp
Aniseed – 1 tsp
Cinnamon Stick – 1
Coconut – 4 tsp, fresh, thin small pieces
Salt – 1 tsp
Sugar – 2 tsp

1. Boil the bengal gram with turmeric powder and water till done.
2. Heat the oil and saute the aniseed and cinnamon.
3. Add the coconut and saute further for 5 minutes.
4. Add the boiled bengal gram and then cook for 10 minutes.
5. Mix in the salt and sugar.
6. Serve hot.

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