Papaya Tarkari

Raw Papaya – 300 gms, diced
Oil – 2 tblsp
Panch Phoran – 2 tsp
Bayleaf – 1
Turmeric Powder – 1 tsp
Ginger Powder – 1 tsp
Red Chilli Powder – 1 tsp
Green Chillies – 2 tsp, chopped
Tomatoes – 50 gms, chopped
Water – 1 cup
Salt to taste

1. Heat the oil in a kadai.
2. Add the panch phoran and bayleaf.
3. Let it crackle for a while.
4. Add the papaya and saute.
5. Add the turmeric powder, ginger paste, red chilli powder, green chillies and tomatoes.
6. Pour in the water and add the salt.
7. Cook till the water dries out and the papaya is cooked.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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