Kheema Recipe

By | Published | Mutton and Lamb | 2 Comments

1 lb of minced meat
3 tbsp of vegetable oil
3 large onions
1 cup shredded white cabbage
1 cup chopped carrots
1 cup chopped celery stalks and leaves
2 tsp grated ginger
½ tsp grated garlic
1 tsp haldi powder
a few green chilies

Fry the minced meat in vegetable oil until it is cooked through. Keep aside.
Chop the onions fine and add it to the mince together with cabbage, chopped carrots, celery stalks and leaves, grated ginger, garlic, haldi powder, and a few green chilies.
Mix thoroughly and cook, uncovered, in a preheated oven on gas mark 4 for 45 minutes. Remove from the oven.
Garnish with chopped coriander leaves and serve hot with relishes.

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2 thoughts on “Kheema

  1. Santosh said on October 8, 2009 at 5:15 am

    that seems to be very easy and damn tasty.

  2. Manoj Salkar said on November 2, 2008 at 1:03 am


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