Aloo Chorchori

Published under: Potato

Potatoes – 200 gms, thinly sliced
Onions – 1/2 cup, thinly sliced
Oil – 2 tblsp
Turmeric Powder – 1 tsp
Salt to taste
Red Chilli Powder – 2 tsp
Water – 1/2 cup

1. Heat the oil in a kadai.
2. Add the onions and saute till light pink in colour.
3. Add the potatoes and saute for 3-4 minutes.
4. Add the turmeric powder, salt, red chilli powder and water.
5. Cook over a medium flame till the potatoes are done and the liquid is absorbed.
6. Serve hot.

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