Macher Dim Bora (Fish Dumplings) Recipe

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Rohu Fish – 300 gms, deboned and shredded
Onions – 2 tblsp, chopped
Green Chillies – 2 tblsp, chopped
Salt to taste
Red Chilli Powder – 2 tsp
Rice Powder – 1/4 cup
Gram Flour – 3/4 cup
Mustard Oil – 1/2 cup

1. Mix the fish with the onions, green chillies, salt and red chilli powder.
2. Add the rice powder and gram flour.
3. Mix and let it stand for 30 minutes.
4. Divide the mixture into equal portions and shape each portion into flat round patties.
5. Heat the mustard oil in a flat pan.
6. Shallow fry the patties till golden brown in colour.
7. Serve hot.

Feel free to comment or share your thoughts on this Macher Dim Bora (Fish Dumplings) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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