Macher Chop

Published under: Fish

A delicious Bengali style fish croquettes. Serve as a snack or as a appetizer with chutney or sauce.
Macher Chop
Rohu Fish – 250 gms, boiled and deboned
Potatoes – 250 gms, boiled and peeled
Ghee – 1 tsp
Milk – 1 tsp
Salt to taste
Green Chillies – 2
Ginger Paste – 1 tsp
Lime Paste – 1 tsp
Egg White – 1, whisked
Breadcrumbs – to coat
Oil for frying

1. Heat ghee in a pan.
2. Add the fish, potatoes and milk.
3. Saute for a few minutes, stirring continuously.
4. Remove from flame.
5. Add salt, green chillies, ginger paste and the lime juice.
6. Mix well.
7. Make small round balls of the mixture.
8. Dip it in the whisked egg white, roll in the breadcrumbs and then deep-fry until golden brown in colour.
9. Serve hot.

 image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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