Lau Chingri Recipe

By | Published | Shrimp | No Comment

Shrimps with Bottle Gourd
Shrimps – 100 gms, cleaned, deveined
Bottle Gourd – 400 gms, peeled, grated, seeds removed
Oil – 8 tsp
Panch Phoran – 2 tsp
Bay Leaves – 2
Ginger Paste – 2 tsp
Red Chilli Powder – 2 tsp
Salt as per taste

1. Heat oil in a pan over moderate flame.
2. Add the bay leaves, ginger paste and panch phoran.
3. Fry for a few seconds.
4. Add the bottle gourd and cook till tender.
5. Now add the shrimps and stir-fry for a 45 seconds.
6. Add the red chilli powder and 1/2 cup of water.
7. Increase flame to high and cook till all water evaporates.
8. Keep stirring often and remove.
9. Serve hot.

Feel free to comment or share your thoughts on this Lau Chingri Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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