Soya Ragi Roti Recipe

By | Published | Roti, Soya | No Comment

Ragi Flour – 1 cup
Soya Flour – 1/2 cup
Gram Dal Flour – 1/2 cup, fried
Rice Flour – 1 cup
Cooked Rice – 1 1/2 tblsp
Drumstick Leaves – 1 cup
Onion – 1/2 cup, finely chopped
Green Chillies – 1 tblsp, deseeded and finely cut
Salt to taste
Oil for frying

1. Mix the flours in a mixing bowl together with salt.
2. Mash the cooked rice separately in a plate.
3. Add the mashed rice, onion, drumstick leaves, green chillies to the flour.
4. Knead to a smooth dough using warm water.
5. Make small balls from the dough.
6. Apply oil on a plantain leaf or plastic sheet and flatten the balls to rotis.
7. Transfer the rotis on a hot tawa upside down and carefully remove the leaf.
8. Fry rotis with little oil on both sides.
9. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Soya Ragi Roti Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: