Beetroot Chutney Recipe

By | Published | Beetroot, Chutneys and Sauces | No Comment

Beetroot – 1 medium sized
Urad dhal – 3 tsp
Red Chilli – 3
Salt as per taste

For Seasoning:
Mustard Seeds – 1 tsp
Curry Leaves as required
Urad Dal – 1 tsp, broken
Hing (Asafoetida) – a pinch

1. Peel the skin of the beetroot and grate it.
2. In a kadai add little oil and once it becomes hot add urad dhal and red chillies.
3. Fry till golden brown.
4. Now add the grated beetroot and cook it without adding water (water content of beetroot will be sufficient for it to get cooked).
4. When beetroot is cooked remove it from kadai.
5. Add grated coconut and salt. Grind it.
6. Season it with mustard seeds, urad dal and curry leaves.
7. It goes well with rice, dosa and idli.

Feel free to comment or share your thoughts on this Beetroot Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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