Egg Burfi Recipe

By | Published | Egg | No Comment

Eggs – 10, large
Cardamoms – 15
Sugar – 1 1/2 cup
Corn Oil – 1 1/4 cup
Ghee – 1 tblsp
Powdered Milk – 2 cups

1. Blend the eggs along with cardamom and sugar for 10 minutes. The eggs will become thick, frothy and completely amalgamated.
2. Heat the oil and ghee in a heavy based pan, add the powdered milk and saute, stirring continuously, for 4 minutes.
3. Add the beaten eggs and simmer on low heat, stirring continuously, until the mixture forms tiny granules.
4. Transfer to a shallow plate and allow it to cool then cut into squares.

Latest Food Blogs

Feel free to comment or share your thoughts on this Egg Burfi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: