Mango Raita Recipe

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Yogurt – 250 gms
Ripe Mango – 1, finely diced
Fresh Coconut – 1/4 cup, grated
Cumin Seeds – 1/2 tsp, dry roasted and powdered
Salt to taste
Curry Leaves – to garnish

1. Put the yogurt in a bowl and whisk till smooth.
2. Add the mango along with the coconut, cumin powder and salt.
3. Mix well.
4. Transfer to a serving dish and garnish with curry leaves.
5. Serve cold.

Feel free to comment or share your thoughts on this Mango Raita Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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