Ingredients :
Red chillies – 1/2 cup
Dhania (coriander seeds) – 1/4 cup
Rock salt (powder separately) – 1/4 cup
Kala Namak – 2 tbsp
Dry mango powder or Pomegranate Seeds – 4 tbsp
Cardamom – 15
Cinnamon – 10 pieces
Cloves – 15
Black pepper – 1 tbsp
Method :
1. Dry red chillies,dhania and garam masala spices under hot sun.
2. Pound to fine powder and mix other ingredients.
(Powdered fry mint leaves can also be included if liked).
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