Pop Corn Recipe

By | Published | Snacks | No Comment

Ingredients :

 Dry corn seeds – 1/4 cup
Powdered salt – 1/4 tsp
Powdered kala namak – little
Black pepper powder – 1/4 tsp
Garam Masala powder – 1/4 tsp
Oil – 2 tbsp
Turmeric powder – a pinch.

Method :

1.  Heat a deep curved broad kadai with oil.
2.  When it smokes reduce flame and put all the powders and corn in the oil.
3.  Close with a proper big lid so that when corn pops with splutters, it will not spill over.
4.  When the spluttering stops take the lid out and switch off the stove.
5.  Serve immediately or store in air tight container.

Note :  Do not put more corn at one time.  A handfull to 1/4 cup itself makes a kadai full of pop corn.

Feel free to comment or share your thoughts on this Pop Corn Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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