Home Non VegetarianMutton Dry Mutton Curry

Dry Mutton Curry

Published under: Mutton

Mutton or Lamb – 650 gms, cubed
Water – 1 cup
Garlic Paste – 1/2 tsp
Ginger Paste – 1/2 tsp
Peppercorns – 8
Red Chilli Powder – 1/2 tsp
Salt – 1 tsp
Yogurt – 2 cups, beaten
Oil – 1/3 cup

For Garnish:
Lettuce – few

1. Put the water in a pan.
2. Add the garlic and ginger pastes, peppercorns, red chilli powder and salt.
3. Bring to a boil.
4. Add the meat, cover and simmer on low heat for 20 minutes.
5. Stir in the yogurt.
6. Cook without the lid for 15 minutes or until all the liquid is absorbed.
7. Heat the oil in another pan.
8. Add the meat and saute till golden and fully tender.
9. Transfer to a serving dish.
10. Garnish with lettuce.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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