Lettuce – few
1. Put the water in a pan.
2. Add the garlic and ginger pastes, peppercorns, red chilli powder and salt.
3. Bring to a boil.
4. Add the meat, cover and simmer on low heat for 20 minutes.
5. Stir in the yogurt.
6. Cook without the lid for 15 minutes or until all the liquid is absorbed.
7. Heat the oil in another pan.
8. Add the meat and saute till golden and fully tender.
9. Transfer to a serving dish.
10. Garnish with lettuce.
11. Serve hot.