Chicken Liver Soup Recipe

By | Published | Chicken, Soup | No Comment

Ingredients:
Chicken Liver – 250 gms
Water – 7 cups
Salt – 2 tsp
Black Pepper – 1/2 tsp
Coriander Leaves – 1 tblsp, to garnish
Spring Onion Leaves – 1 tblsp, finely sliced, to garnish

Method:
1. Put the liver in a pan.
2. Add water and boil for 10 minutes or till the liver is tender and water becomes a light broth.
3. Remove the liver from the broth.
4. Chop finely and put it back in the broth.
5. Add salt. Simmer on low heat for 10 minutes.
6. Add the pepper and garnish with coriander leaves and spring onions.
7. Serve hot.

Feel free to comment or share your thoughts on this Chicken Liver Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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