Coconut Sweet Rice Recipe

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Coconut
Ingredients:
Rice – 2 cups, cooked
Coconut – 2 cups, grated
Sugar – 3 cups, powdered
Cardamom Powder – 1 tsp
Saffron Strands – 1/4 tsp, soaked in 1 tblsp warm milk
Cloves – 4
Ghee – 4 tblsp
Raisins – few
Almonds or Cashewnuts – few, chopped

Method:
1. Combine the rice with coconut, saffron and sugar.
2. Mix well.
3. Heat ghee in a small frying pan.
4. Add the cloves, almonds, raisins and cardamom powder.
5. Fry for 10 to 20 seconds.
6. Add this to the rice and place it on medium flame.
7. Cook over low heat for 10 to 15 minutes, until sugar melts and blends with the ingredients.
8. Stir and mix well.
9. Remove and serve hot.

Feel free to comment or share your thoughts on this Coconut Sweet Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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