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Sago Sweet Pongal

Published under: Pongal

Sago – 2 cups, lightly fried
Water – 5 to 6 cups
Milk – 4 cups
Condensed Milk – 2 cups (adjust as desired)
Cream – 1/2 cup
Moong Dal – 1/2 cup, dry roasted, cooked
Ghee – 2 tblsp
Cashewnuts – few, fried
Raisins – few, fried
Cardamom Powder – 1/2 tsp

1. Boil water in a large pan.
2. Add sago and cook till soft.
3. Remove and drain excess water.
4. Combine the cooked sago with milk, dal and condensed milk.
5. Cook for a few minutes till thick and creamy.
6. Remove the pan from heat.
7. Pour cream and mix well.
8. Add ghee, cashewnuts, raisins and cardamom powder.
9. Stir well.
10. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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