Green Peas Vadai Recipe

By | Published | Pongal, Vada | No Comment

Ingredients:
Dry Green Peas – 1 cup
Rice Flakes – 1 cup
Ginger – 1/4 inch piece
Red Chillies – 2
Green Chillies – 4
Cabbage – 1 cup, finely cut
Coriander Leaves – 1 small bunch, finely cut
Salt – 2 tsp
Oil for frying
Asafoetida – 1/4 tsp

Method:
1. Soak green peas for 8 hours.
2. Wash rice flakes well and squeeze to remove excess moisture.
3. Grind salt, red chillies, asafoetida in a mixie and then add soaked peas and grind coarsely.
4. Add squeezed rice flakes.
5. Grind once to mix with peas.
6. Grind ginger-green chilli separately and mix with that.
7. Add coriander leaves, cabbage and mix well.
8. Pat like masala vadai and put it in hot oil.
9. Deep fry until crisp, in medium flame.
10. Serve hot with chutney or tomato sauce.

Feel free to comment or share your thoughts on this recipe of Green Peas Vadai from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: