Navratan Paneer Korma Recipe

By | Published | Kurma, Paneer | No Comment

Ingredients:
Paneer – 250 gms, diced
Oil or Butter – 1/2 cup
Cumin Seeds – 1 tsp
Green Chillies – 1 tblsp, chopped
Garlic-Ginger Paste – 2 tsp
Tomatoes – 1 cup, grated
Salt to taste
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Chaat Masala – 1/2 tsp
Garam Masala – 1/2 tsp
Potatoes – 1/2 cup, diced
Carrots – 1/2 cup, diced
French Beans – 1/2 cup, diced
Cauliflower – 1/2 cup, diced
Peas – 1/2 cup, fresh or frozen
American Corn – 1/2 cup
Water – 1/2 cup
Milk – 1/2 cup
Cheese – 1/2 cup, grated
Cashew Nuts – 1/2 cup, chopped
Coriander Leaves – few, chopped, to garnish

Method:
1. Heat the oil in a kadai.
2. Fry the paneer till golden brown.
3. Remove and keep aside.
4. Add the cumin seeds and green chillies, then add the garlic ginger paste and saute for 1 minute.
5. Stir in the tomatoes, season with salt, turmeric and chilli powders, chaat and garam masalas.
6. Stir in the vegetables, then add the water, cover and simmer for 5 minutes or till the vegetables are tender.
7. Remove the lid, cook on high heat for 1 minute.
8. Add the milk, cheese and cashew nuts along with the paneer and mix to get well coated.
9. Transfer to a serving dish.
10. Garnish with coriander leaves and serve hot.

You might also like these recipes

Feel free to comment or share your thoughts on this Navratan Paneer Korma Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend