Keerai Puli Recipe

By | Published | South Indian, Spinach | No Comment

Spinach – 1 bunch, chopped very finely (any variety)
Tamarind – a little
Green Chillies – 2
Jeera – 1/2 tsp
Grated Coconut – 1/2 cup
Salt to taste
Oil as required

For Seasoning:
Mustard Seeds – 1/2 tsp
Asafoetida – a pinch
Red Chilli – 1

1. Extract tamarind in 1 cup of water.
2. Cook greens in the tamarind extract with required salt and green chillies.
3. Grind coconut, jeera into a smooth paste.
4. Add to the greens.
5. Boil well and season.

Feel free to comment or share your thoughts on this Keerai Puli Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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