Mangai Kuzhambu Recipe

By | Published | Mango, Sambar | One Comment

Ingredients:
Tamarind – very small lemon sized
Sour Raw Mangoes – 4, cut into pieces
Jaggery – small piece
Rice Flour – 1 tsp
Salt to taste
Gingelly Oil – as required

Fry and Grind to a smooth paste:
Coriander Seeds – 2 tblsp
Fenugreek Seeds – 1 tsp
Red Chillies – 5
Asafoetida – a pinch

For Seasoning:
Mustard Seeds
Curry Leaves

Method:
1. Extract tamarind in 2 cups of water.
2. Add mango pieces and mix with ground paste and required salt.
3. Boil till the mango is done.
4. Add jaggery and season.
5. If required, add a little rice flour paste to thicken the gravy.

Feel free to comment or share your thoughts on this recipe of Mangai Kuzhambu from Awesome Cuisine.

One thought on “Mangai Kuzhambu

  1. Krishna said on December 21, 2012 at 12:24 am

    Like the reciepes

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