Mangottai Kuzhambu Recipe

By | Published | Mango, Sambar | No Comment

Salted and Dried Mango – 2
Tamarind – medium lemon sized
Rice Flour – 1 tsp
Coriander Seeds – 1 tsp
Pepper – 5
Red Chillies – 4
Jeera – 1 tsp
Salt to taste
Oil as required

To Season:
Mustard Seeds – 1 tsp
Asafoetida – a pinch
Curry Leaves – few

1. Fry red chillies, coriander seeds, pepper, jeera.
2. Remove the seeds from the dried mango.
3. Grind the fried ingredients and mango seeds together.
4. Keep aside.
5. Cut the dry mangoes into small pieces and cook in a little water.
6. Extract tamarind in 2 cups of water and boil.
7. Add the mango pieces and mix the ground paste, and if required, salt and boil.
8. Mix in a little rice flour paste for thickness and season.

Feel free to comment or share your thoughts on this Mangottai Kuzhambu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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