Dhaniya Kuzhambu Recipe

By | Published | Sambar | No Comment

Tamarind – small lemon size
Coriander Seeds – 1/4 cup
Red Chillies – 3
Pepper – 1 tsp
Asafoetida – a pinch
Mustard Seeds – a little
Curry Leaves – few
Salt – to taste
Gingelly Oil as required

1. Fry and grind coriander seeds, red chillies, pepper together with a little water to a smooth paste.
2. Dissolve the paste in 2 cups of tamarind extract.
3. In a kadai, heat 4 tsp of oil and fry mustard seeds and a few curry leaves.
4. Pour the mixture in the kadai.
5. Add salt.
6. Boil until reduced in half.
7. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Dhaniya Kuzhambu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: