Vada Kuzhambu Recipe

By | Published | Sambar | No Comment

Ingredients:
Toor Dal – 1/2 cup
Kabuli Channa – 1/2 cup
Black eyed Kidney Beans – 1/2 cup
Garlic – 4 flakes
Aniseeds – 1/2 tsp
Red Chillies – 4
Green Chillies – 4
Onion – 1 cup, finely chopped
Tomato – 1/2 cup, finely chopped
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1 tsp
Salt – to taste
Oil as required

For Seasoning:
Mustard Seeds – 1 tsp
Cloves – 2
Cinnamon – 1 small piece
Aniseed – 1/2 tsp
Cardamom – 2
Bay Leaves – few
Curry Leaves – few

Method:
1. Soak toor dal, kabuli channa and kidney beans for a day.
2. Grind with garlic, aniseeds, red chillies, green chillies and salt to a coarse paste without adding water.
3. Spread on idli plates and steam cook in the idli cooker for 15-20 minutes.
4. When done, cool the paste to room temperature and break into small pieces.
5. Keep aside.
6. In a kadai, add 4 tsp of oil.
7. Fry the seasonings.
8. Add and fry onion and then tomato.
9. Add the chilli, coriander, jeera and turmeric powders and salt and fry.
10. Add 1/2 cup water. Boil till the raw flavour is gone.
11. Mix the cooked dal paste and saute together for a few minutes.
12. Serve hot with idli, dosa or idiappam.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Vada Kuzhambu from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: