Medhu Pakoda (or Medhu Pakoras) is a popular South Indian evening snack.
Chana Dal Flour – 1 cup
Rice Flour – 1 cup
Onion – 1, finely chopped
Green Chillies – 5, finely chopped
Curry Leaves – few, finely chopped
Coriander Leaves – few, finely chopped
Coriander Seeds – 1 tsp
Cooking Soda – 1 tsp
Ghee – 3 tsp
Salt to taste
Oil for deep frying
1. In a bowl, mix cooking soda and ghee together till frothy.
2. Then add all the other ingredients and mix with a little water to prepare a stiff dough.
3. Heat oil in a kadai.
4. Divide the dough into small rough balls and deep fry till golden brown.
5. Remove and drain excess oil.
6. Serve with chutney.
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