Aval Vilayichathu Recipe

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Melted Ghee – 1/4 cup
Coconut Slivers – 1/2 cup
Sesame Seeds – 1/2 cup
Roasted Gram – 1 cup
Jaggery – 1 1/2 kg
Water – 3 cups
Coconuts – 4, finely grated
Beaten Rice – 1/2 kg
Cardamom Powder – 2 tsp

1. Heat ghee in a pan.
2. Lightly fry coconut slivers, sesame seeds and roasted gram. Set aside.
3. Dissolve jaggery in 3 cups of water.
4. Heat over low flame to make 6 cups syrup. Strain.
5. Bring this syrup to boil in a heavy vessel.
6. Add grated coconut and cook over a low flame, stirring constantly till one-thread consistency is reached.
7. Remove from fire.
8. Cool slightly and add the beaten rice.
9. Mix well.
10. Add the fried ingredients along with cardamom powder.
11. Mix and cool.
12. Store in a dry container.

Feel free to comment or share your thoughts on this Aval Vilayichathu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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