Mezhukku Puratiyathu Recipe

By | Published | Fruits and Vegetables | No Comment

Yam – 2 cups, peeled and chopped into 1 inch pieces
Water – 4 cups
Salt to taste
Button Onions – 2 tblsp
Dry Red Chillies – 3
Peppercorns – few
Garlic Cloves – 6
Curry Leaves – few
Refined Vegetable Oil – 2 tblsp

1. Wash the yam pieces twice, drain and cook in 4 cups of boiling water.
2. Add salt after the yam is cooked.
3. Drain off the excess water.
4. Crush button onions, red chillies, peppercorns and garlic cloves.
5. Heat oil in a pan.
6. Add the crushed ingredients. Saute well.
7. Add the cooked yam pieces and mix gently.
8. When the pieces are well coated, remove from heat.
9. Serve hot.

Feel free to comment or share your thoughts on this Mezhukku Puratiyathu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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