Cheera Thoran Recipe

By | Published | Onam, Spinach | No Comment

Ingredients:
Garlic Cloves – 2
Turmeric Powder – 1/4 tsp
Chilli Powder – 1/5 tsp
Coconut – 1 cup, grated
Refined Vegetable Oil – 2 tblsp
Mustard Seeds – 1/2 tsp
Dry Red Chillies – 2, halved
Curry Leaves – few
Spinach – 3 cups, finely chopped
Green Chili – 1 tsp, finely chopped
Salt to taste

Method:
1. Grind garlic, turmeric powder, chilli powder and coconut coarsely.
2. Heat oil and splutter mustard seeds.
3. Add red chillies and curry leaves.
4. Add the chopped spinach and green chilli.
5. Sprinkle a little water and salt.
6. Cover the pan.
7. When steam rises, ladle the ground masala into the centre and cover it with spinach.
8. Close the pan and continue cooking till it steams again.
9. Open and stir gently till the water is absorbed.
10. Serve hot.

Tip: Instead of spinach you can also use cabbage, string beans, raw papaya and carrots

Feel free to comment or share your thoughts on this Cheera Thoran Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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