1 kg Crab, cleaned and halve
2 lemon grass (serai)
3 nips garlic
For the Sauce:
1 tbsp light soya sauce
3 tbsp thick soya sauce
2 tbsp oyster sauce
1 tbsp sweet plum sauce(optional)
A few drops sesame oil
1-1/2 tsp corn flour + 1 cup water
Salt to taste
2 tsp sugar
2 red chillies chopped thinly
1 stalk spring onions
Place the crab on a metal pan ready to steam.
Combine the pounded ingredients and the sauces together in a different bowl.
Stir mixture to get a smooth sauce.
Pour the sauce on the crab.
Place the metal pan over rapid boiling water.
Wipe off the cover before closing.
Steam for 35-40 min.
Garnish with red chillies and spring onions.
Serve hot with rice.