Fried Fish

Published under: Fish

Fish – 1/2 kg
Chilli Powder – 1 1/2 tblsp
Pepper Powder – 1/2 tsp
Mustard Seeds – 1/8 tsp
Button Onions – 5
Garlic Cloves – 6
Ginger – 1 inch piece
Salt to taste
Refined Vegetable Oil for frying

1. Clean fish well in salted water and slice.
2. Grind chilli powder, pepper powder, mustard seeds, button onions, garlic cloves and ginger to a fine paste.
3. Add salt to taste.
4. Rub the fish well with the paste.
5. Keep covered in a cool place for some time.
6. In a heavy skillet, add oil and deep fry the fish on both sides, turning gently to ensure even cooking.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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