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Ingredients:
Fish – 1/2 kg
Chilli Powder – 1 1/2 tblsp
Pepper Powder – 1/2 tsp
Mustard Seeds – 1/8 tsp
Button Onions – 5
Garlic Cloves – 6
Ginger – 1 inch piece
Salt to taste
Refined Vegetable Oil for frying
Method:
1. Clean fish well in salted water and slice.
2. Grind chilli powder, pepper powder, mustard seeds, button onions, garlic cloves and ginger to a fine paste.
3. Add salt to taste.
4. Rub the fish well with the paste.
5. Keep covered in a cool place for some time.
6. In a heavy skillet, add oil and deep fry the fish on both sides, turning gently to ensure even cooking.
7. Serve hot.
