1. Clean fish well in salted water and slice.
2. Grind chilli powder, pepper powder, mustard seeds, button onions, garlic cloves and ginger to a fine paste.
3. Add salt to taste.
4. Rub the fish well with the paste.
5. Keep covered in a cool place for some time.
6. In a heavy skillet, add oil and deep fry the fish on both sides, turning gently to ensure even cooking.
7. Serve hot.
Fried Fish Recipe
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