Mava Burfi Recipe

By | Published | Burfi | No Comment

Ingredients:
500 gms khoya
300 gms. powdered sugar
1 tsp. cardamom powder
30
2 sheets silver foil (edible)

Method:
Mash khoya . Mix in tne sugar. Put into a heavy saucepan.
Cook on slow flame, stirring continuously.
Cook till the mixture is a very soft lump.*
Place on a working board and roll with a rolling pin to 1/2 inch thickness.
Cool a little. Spread on the working board silver foil carefully and evenly.
Make incisions with knife to cut in the desired size and shape.
Note: Burfi is usually cut into 1 1/2 inch squares.

Variation:
To make chocolate mava burfi: Follow till * as above. Divide the mixture in two parts 1/3 and 2/3
In the smaller part mix 1 tablespoon cocoa powder and 1/2 tsp. chocolate colour.
Roll both parts separately. Place the chocolate on the mava layer. Roll lightly.
Continue as for mavaburfee.

Serves: 25 helpings
Time required:1/2 hr.
Shelf life: 10 days

Feel free to comment or share your thoughts on this Mava Burfi Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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