Meat Oolarthiyathu Recipe

By | Published | Mutton and Lamb | No Comment

Mutton – 1kg
Chilli Powder – 3/4 tblsp
Coriander Powder – 1 tblsp
Turmeric Powder – 1/2 tsp
Peppercorns – 1/2 tsp
Cumin Seeds – 1/2 tsp
Aniseed – 1 tsp
Cinnamon – 2 inch piece
Cloves – 3
Cardamom Pods – 2
Butter Onions – 1/2 cup, sliced
Garlic – 8 cloves
Ginger – 2 tsp, sliced long
Curry Leaves – few
Coconut – 1/2 cup, sliced thin and small, smeared with salt and turmeric and fried
Vinegar – 1 tblsp
Salt to taste
Hot Water – 1 cup

For Seasoning:
Refined Vegetable Oil – 1/4 cup
Mustard Seeds – 1 tsp
Onion – 2 tblsp, finely chopped

1. Wash and clean the meat.
2. Cut into medium size pieces.
3. Grind chilli powder, coriander powder, turmeric powder, peppercorns, cumin seeds, aniseeds, cinnamon, cloves and cardamom to a paste.
4. Cook the meat, adding the ground paste and rest of the ingredients.
5. After the meat is tender and coated with a little gravy, remove from fire.
6. Heat oil, splutter mustard seeds, and fry the onion.
7. Stir in the meat and fry well until dry.

Feel free to comment or share your thoughts on this Meat Oolarthiyathu Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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