Meat Oolarthiyathu Recipe

By | Published | Mutton and Lamb | No Comment

Mutton – 1kg
Chilli Powder – 3/4 tblsp
Coriander Powder – 1 tblsp
Turmeric Powder – 1/2 tsp
Peppercorns – 1/2 tsp
Cumin Seeds – 1/2 tsp
Aniseed – 1 tsp
Cinnamon – 2 inch piece
Cloves – 3
Cardamom Pods – 2
Butter Onions – 1/2 cup, sliced
Garlic – 8 cloves
Ginger – 2 tsp, sliced long
Curry Leaves – few
Coconut – 1/2 cup, sliced thin and small, smeared with salt and turmeric and fried
Vinegar – 1 tblsp
Salt to taste
Hot Water – 1 cup

For Seasoning:
Refined Vegetable Oil – 1/4 cup
Mustard Seeds – 1 tsp
Onion – 2 tblsp, finely chopped

1. Wash and clean the meat.
2. Cut into medium size pieces.
3. Grind chilli powder, coriander powder, turmeric powder, peppercorns, cumin seeds, aniseeds, cinnamon, cloves and cardamom to a paste.
4. Cook the meat, adding the ground paste and rest of the ingredients.
5. After the meat is tender and coated with a little gravy, remove from fire.
6. Heat oil, splutter mustard seeds, and fry the onion.
7. Stir in the meat and fry well until dry.

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