Crab Soup

Published under: CrabSoup

1/2 kg crab meat, cooked and flaked, cartilage removed
1-1/2 cup chicken stock
2 cups water
2-1/2 cups tomatoes, chopped
3/4 cup chopped celery
3/4 cup onion (chopped fine)
1 cup corn kernels
1 cup peas
For Seasonings:
1 teaspoon seasoning (a dash paprika and celery)
1 bay leaf
1/4 tsp pepper
1 tsp lemon juice

Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and bring to a boil.
Simmer for about 20-30 minutes.
Add corn and peas
Simmer 10 minutes more (or till the corn is cooked).
Add crab meat; simmer until heated through.
Remove bay leaf
Serve hot

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