Pudalangai Vadai Recipe

By | Published | Snake Gourd, Vada | No Comment

Ingredients:
Snake Gourd – 500 gms, grated finely
Fried Gram – 4 tblsp
Aniseed – 1 tsp
Red Chillies – 5 to 6
Rice Flour – 4 tblsp
Onions – 2, finely chopped
Coriander Leaves – few, finely chopped
Curry Leaves – few, finely chopped
Salt to taste
Oil for deep frying

Method:
1. Dry roast aniseed and red chillies.
2. Grind to a powder with fried gram and required salt.
3. Saute the snake well in a little oil.
4. Mix snake gourd, powdered ingredients and other ingredients to make a stiff dough.
5. Heat oil in a kadai.
6. Prepare vadas and deep fry till golden brown.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Pudalangai Vadai from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: