Keerai Vadai Recipe

By | Published , Last Updated on | Spinach, Vada | No Comment

Keerai Vadai is a popular tea time/evening snack across South India, especially in Tamil Nadu.
Keerai Vadai
Rice Flour – 1/2 cup
Wheat Flour – 1/2 cup
Maida – 1/2 cup
Rava – 1/2 cup
Onion – 1, finely chopped
Green Chillies – 1, finely chopped
Coriander Leaves – few, finely chopped
Curry Leaves – few
Salt to taste
Oil for deep frying
Keerai (Greens) – few, finely chopped

1. Mix all ingredients, except oil, together in a bowl.
2. Heat oil in a kadai.
3. Add 3 tblsp of hot oil to the flour and blend evenly using your fingertips.
4. Divide flour into small portions.
5. Sprinkle water on one portion to make a stiff dough.
6. Make into large, thin vadas and deep fry in hot oil until crisp and brown.
7. Similarly make vadas from each portion.
8. Serve hot with chutney.

image via

Feel free to comment or share your thoughts on this Keerai Vadai Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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