4 round buns
1/2 cup grated cheese (can use more if required)
1 cup crab meat, cooked
1/4 cup tomato puree
1/2 tsp sugar
1/3 tsp salt
1 onion, chopped finely
2 garlic flakes, crushed
1/4 tsp black pepper powder
1/4 cup capsicum, chopped finely
Mix all the ingredients except buns and cheese.
Refrigerate for 2 hours.
Half the buns.
Butter the halved buns.
Spread the crab mixture evenly on 4 halved buns.
Top it with grated cheese.
Cover the stuffed buns with other halved buns.
Broil the buns in a griller till cheese melts.
Serve with lettuce leaves and tomato slices.