Gothumai Pongal Recipe

By | Published , Last Updated on | Diabetic, Pongal | No Comment

Gothumai pongal

Ingredients:

  • Moong Dal – 1/2 cup
  • Broken Wheat Rava – 1 cup
  • Pepper – 1/2 tsp
  • Cloves – 2
  • Jeera – 1/2 tsp
  • Asafoetida – a pinch
  • Turmeric Powder – a pinch
  • Salt to taste
  • Oil/Ghee as required

Method:

  1. Wash and soak moong dal and broken wheat together.
  2. Drain and keep aside.
  3. Heat 1 tsp oil in a pressure pan.
  4. Lightly fry jeera, pepper, cloves and asafoetida.
  5. Add moong dal and broken wheat.
  6. Saute for 3 minutes.
  7. Add turmeric powder, required salt and 3 cups of water.
  8. Pressure cook up to 3 whistles or till done.
  9. Mix well and serve hot.

Feel free to comment or share your thoughts on this Gothumai Pongal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend