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Vegetable Au Gratin

Published under: FrenchFruits and Vegetables

Vegetable Au Gratin is a delicious casserole dish made with vegetables baked in a cheesy sauce.

Vegetable Au Gratin

Mixed Vegetables – 1 1/2 cup, boiled
White Sauce – 3 cups
Cheese – 100 gms, grated
Salt as per taste
Pepper Powder as required
Butter – little

1. Add salt and pepper powder to white sauce.
2. Add half of the cheese and mix well.
3. Add the mixed vegetables and mix again.
4. Grease a baking tray with butter.
5. Spread the vegetables on the tray and sprinkle the remaining cheese on top.
6. Add little dollops of butter and place the tray in a preheated oven at 400F/200C.
7. Bake for 25 minutes or until the vegetables are light golden brown.
8. Remove and serve hot.

image credit: Tarla Dalal

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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