Tomato Raisin Chutney Recipe

By | Published | Chutneys and Sauces, Tomato | No Comment

Ingredients:
Tomatoes – 1 cup, chopped
Sugar – 1/2 cup
Juice of 1 Lemon
Ginger – 1/2 inch piece, cut into thin slivers
Salt to taste
Raisins – 1 tblsp

Method:
1. In a thick bottomed saucepan, put all the ingredients together, except lemon juice.
2. Simmer on low heat till tomatoes are cooked and form a chutney consistency.
3. Cool, add lemon juice and mix thoroughly.
4. Bottle and refrigerate, it will keep for about 2 weeks.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Tomato Raisin Chutney from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: