Tomato Raisin Chutney Recipe

By | Published | Chutneys and Sauces, Tomato | No Comment

Tomatoes – 1 cup, chopped
Sugar – 1/2 cup
Juice of 1 Lemon
Ginger – 1/2 inch piece, cut into thin slivers
Salt to taste
Raisins – 1 tblsp

1. In a thick bottomed saucepan, put all the ingredients together, except lemon juice.
2. Simmer on low heat till tomatoes are cooked and form a chutney consistency.
3. Cool, add lemon juice and mix thoroughly.
4. Bottle and refrigerate, it will keep for about 2 weeks.

Feel free to comment or share your thoughts on this Tomato Raisin Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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