Crab Salad Recipe

By | Published , Last Updated: March 4, 2015 | Crab, Salad | One Comment

A simple to make and delicious salad with crab. Perfect as a starter or as an appetizer.
Crab Salad
Ingredients:
Crabmeat – 1 cup, cooked
Green Papaya (or Green Mango) – 1/2 cup, finely chopped or grated
Brown Sugar – 3 tsp
Cucumber – 1, finely sliced, seeds removed
Thai Fish Sauce – 1 1/2 tsp
Lime Juice – 1/4 cup
Mint Leaves – 2 tblsp, finely chopped
Coriander Leaves – 2 tblsp, finely chopped

Method:
1. Combine the lime juice, thai fish sauce, brown sugar, papaya and cucumber in a bowl.
2. Keep aside for 5 to 10 minutes.
3. Add the crabmeat, mint leaves and coriander leaves.
4. Toss well and transfer to a serving bowl.
5. Serve with lime wedges.

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Feel free to comment or share your thoughts on this recipe of Crab Salad from Awesome Cuisine.

One thought on “Crab Salad

  1. Shagun Gupta said on October 20, 2010 at 7:18 am

    i havn’t tried it yet! But i hope it will taste AMAZING, when i cook it tonight! And thank you, awesome cuisine, for the recipe !

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