Tomato Khatta Recipe

By | Published | Chutneys and Sauces, Tomato | No Comment

Tomatoes – 1/2 kg, chopped
Onion – 1, large, chopped
Turmeric Powder – 1/2 tsp
Oil – 3 tblsp
Sugar – 1 tblsp
Salt to taste

For Seasoning:
Cumin Seeds – 1 tsp
Red Chillies – 3 to 4

Fry in 1 tsp Ghee and Powder:
Cumin Seeds – 2 tsp

1. Heat oil, add seasonings and when done, add onion and fry till browned, adding turmeric powder.
2. Add tomatoes, continue to fry on low heat till they have become soft.
3. Add salt and sugar, very little water, cover vessel and allow to simmer for 5 to 7 minutes or till tomatoes have cooked to chutney consistency.
4. Add fried cumin powder, mix and remove from fire.
5. Serve hot.

Tip: Keep it refrigerated and it will stay good for a week.

Feel free to comment or share your thoughts on this Tomato Khatta Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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