Tomato Pitla Recipe

By | Published | Tomato | No Comment

Tomatoes – 1/2 kg
Green Chillies – 4 to 5
Oil – 2 tblsp
Gram Flour – 1 1/2 tblsp
Coriander Leaves – 1 tblsp, chopped
Salt to taste

For Seasoning:
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Fenugreek Seeds – 1/4 tsp
Asafoetida – a pinch
Turmeric Powder – 1/2 tsp

1. Wash and cut tomatoes into fairly large pices.
2. Cut chillies into 2 to 3 pieces each.
3. Heat oil, add seasonings, when done, add chillies and tomatoes, stir fry on low heat till they turn quite soft.
4. Mix gram flour with 1 1/2 – 2 cups water, salt, half of the chopped coriander leaves.
5. Pour into kadai, cover with a lid and simmer till a thick gravy is formed.
6. Garnish with rest of the coriander leaves.
7. Serve hot with rotis.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Tomato Pitla Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: