Tomato Pitla Recipe

By | Published | Tomato | No Comment

Ingredients:
Tomatoes – 1/2 kg
Green Chillies – 4 to 5
Oil – 2 tblsp
Gram Flour – 1 1/2 tblsp
Coriander Leaves – 1 tblsp, chopped
Salt to taste

For Seasoning:
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Fenugreek Seeds – 1/4 tsp
Asafoetida – a pinch
Turmeric Powder – 1/2 tsp

Method:
1. Wash and cut tomatoes into fairly large pices.
2. Cut chillies into 2 to 3 pieces each.
3. Heat oil, add seasonings, when done, add chillies and tomatoes, stir fry on low heat till they turn quite soft.
4. Mix gram flour with 1 1/2 – 2 cups water, salt, half of the chopped coriander leaves.
5. Pour into kadai, cover with a lid and simmer till a thick gravy is formed.
6. Garnish with rest of the coriander leaves.
7. Serve hot with rotis.

Feel free to comment or share your thoughts on this Tomato Pitla Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend