Sweet Potato Coconut Dry Curry Recipe

By | Published | Curries and Gravies, Sweet Potato | No Comment

Sweet Potatoes – 2, large
Green Chillies – 1 to 2, cut
Coconut – 2 tblsp, grated
Jaggery – a small piece (optional)
Salt to taste

For Seasoning:
Oil – 1 tblsp
Mustard Seeds – 1/2 tsp
Ginger – 1/2 inch piece
Red Chilli – 1, broken
Curry Leaf – 1 sprig

1. Boil sweet potatoes in their jackets.
2. If desired peel, otherwise keep the skin on and cut into small pieces, while still warm.
3. Heat oil, add seasonings, when done, add green chillies and stir fry.
4. Add sweet potato pieces, grated coconut, salt and jaggery.
5. Fry for 1 to 2 minutes more and remove from fire.
6. Serve hot with rice.

Feel free to comment or share your thoughts on this Sweet Potato Coconut Dry Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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