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Pepper Prawns

Published under: ChinesePrawn

1/2 Kg of Prawns
2 large size Onions
5-6 Green Chillies
1/4 tsp Turmeric
1 tsp Chilly powder
Coarsely ground Black Pepper Powder
Salt to taste
Kothmir (Coriander Leaves)

Cut the onions into desired size. Chop the green chillies.
Pour oil into a vessel. Add onions, green chillies, fry them in the oil till it get browned and then put the prawns into the fried onions and let it get cooked for (5 min) then add turmeric, black pepper powder, chilly powder and salt to taste.
Mix everything together and cook for (15 to 20 min) on medium flame.
Garnish with corainder leaves.
Serve hot with rice or chapathis.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


jincy November 14, 2010 - 2:02 pm

its really tasty

shareen August 30, 2010 - 10:24 am


Shreya June 2, 2010 - 4:41 am

Awesome recipe. I tried it this Sunday and we all loved it. Thank you very much.

Dblossom October 27, 2009 - 4:24 am

good recipe very easy & quick as well

Sunitha Nair December 26, 2007 - 3:33 am

it good good recipe will you send me more different recipe of prawns and fish.


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