Muli Roti Recipe

By | Published | Radish, Roti | No Comment

Wheat Flour – 2 cups
Radish – 1 cup, finely grated
Oil – 3 tsp, for mixing
Coriander Leaves – 1 tblsp, minced
Chilli Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Salt to taste
Ghee – a little

1. Mix together all the ingredients (except ghee) to form a soft dough.
2. Add very little water as radish will exude water when mixed with salt and turmeric powder.
3. Leave the dough for 5 to 8 minutes and make rotis.
4. Roll out rotis, slightly thicker.
5. Cook on medium heat both sides till brown spots appear.
6. Now apply some ghee and cook again both sides till it gets crisp.
7. Serve hot.

Do not keep dough for long. If you must, refrigerate the dough.

Feel free to comment or share your thoughts on this Muli Roti Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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