Home HealthSalad Potato Cold Salad

Potato Cold Salad

Published under: Salad

Potato – 1, large
Peas – 1/2 cup, shelled
Onion – 1, medium, minced
Egg – 1, hard boiled
Parsley or Dill – 1 tblsp, minced

For Dressing:
Water – 1 tblsp
Butter – 1 tblsp
White Vinegar – 1/2 tblsp
Salt – a pinch
Pepper Powder – 1/4 tsp
Lemon Juice – a dash

1. Boil potato, peel when cooled, cut into cubes.
2. Boil peas with a little salt.
3. Shell, chop or dice the egg.
4. Mix all these and set aside.
5. Heat water, adding butter, pepper powder and salt.
6. When butter has melted, add vinegar, mix and remove from fire.
7. Pour this over the potato-egg mixture and allow to cool.
8. In a salad bowl, combine potatoes, minced onion, part of the herbs and lemon juice. Mix thoroughly.
9. Sprinkle rest of the herbs on top and leave in the refrigerator, covered.
10. Serve chilled.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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